Christmas market with hot beverage dispensing in the evening

Solutions for market operators & winter events

Mulled wine, punch & more in record time: smart dispensing for Christmas markets

At Christmas markets and winter events, extreme peak times, limited stand space and changing staff define day-to-day operations. Instead of keeping mulled wine or punch warm for hours in large kettles, dispensing is automated: the beverage is heated only when tapped and portioned precisely at the push of a button. This saves valuable workspace, avoids complex heavy-current installations and noticeably supports staff during hectic periods - whether in classic service or as an autonomous self-service station.

Challenges at Christmas markets

01

Limited space in the hut

02

Quality loss and overcooking

03

Often no heavy-current connection available

04

Staff shortages under pressure

05

Dispensing loss and shrinkage

What would you like to implement at your stand?

Smart dispensing in the smallest space

Smart dispensing in the smallest space

Manual dispensing from large warming containers is no longer needed. Hot beverages are heated only at the moment of dispensing and portioned precisely at the push of a button. This automated workflow gives staff valuable time and lets them collect payment while the drink is being poured, making operations much more efficient during high visitor demand in limited space.

Suitable for

Classic mulled wine stands, punch huts, après-ski bars

To SHOT Cup

Your products for winter operations

Developed for cold weather and built for continuous operation. These two systems are ideal tools for every Christmas market operator.

SHOT Cup 2

Smart instant heater

SHOT Cup 2

The secret weapon for your bar team. SHOT Cup 2 draws the beverage directly from a canister or bag-in-box, heats it within seconds and dispenses it precisely into the cup. No preheating, no hours of warmholding, no quality loss.

Learn more about SHOT Cup
Self Cup

Hot beverage self-service terminal

Self Cup

Turn guests into their own bartenders. Self Cup combines SHOT Cup heating technology with an intuitive touch display and integrated payment system - ideal as an additional fast lane at your stand.

Learn more about Self Cup

More revenue. Less stress in the hut.

Discover how the right setup can shorten queues and maximize your margin per cup.

FAQ

What happens to the quality of the mulled wine?+

Quality is preserved. Unlike kettles where wine is kept warm for hours, loses alcohol and can develop bitter notes, our systems heat the beverage gently only during dispensing.

Does the system fit into a normal, tight market hut?+

Yes, the devices are designed to be very compact. Since containers such as canisters or bag-in-box can be stored below the counter, you gain valuable working space at the point of dispensing.

How does payment work with Self Cup?+

Self Cup is equipped with a modern card terminal. Guests select their drink on the display, tap their bank card, Apple Pay or Google Pay on the terminal and dispense the drink themselves. The system is hygienic and cashless.

Are the systems suitable for mulled wine with a shot?+

Yes. The base beverage is dispensed hot, and the shot can either be mixed in directly by the system or added manually by staff, depending on the setup and bar workflow.

Prepare your stand for the winter season

Do not leave the busiest weekends of the year to chance. Whether you want to support your staff with SHOT Cup or create an additional autonomous revenue stream with Self Cup - we have the solution for your market hut.

Takes only a few minutes and shows you the right hot beverage setup.

We are happy to advise you

Not sure which solution fits your operation? Contact us and we will review your use case together.

Address
Limifyze GmbH
Hof 499
6861 Alberschwende
AT
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