01
Quality loss through warming containers
Beverages such as mulled wine or punch overcook in classic kettles for hours. Alcohol evaporates, flavor changes and bitter notes develop.
Dispensing systems
Use case: hot beverages
Hot beverage dispensing for seasonal and outdoor operations
Whether on a hotel terrace, in a winter garden or at a mobile outdoor bar: dispensing mulled wine, punch or tea is automated efficiently with compact instant heaters. Hot beverages are heated only at the moment of dispensing and served cup by cup at a consistent temperature. No bulky warming containers required. This supports staff even during high outdoor demand, minimizes logistics and ensures consistently high beverage quality without long overcooking.
Challenges with hot beverages
02
Limited space
Mobile outdoor bars or terrace stations often do not provide enough working space for large kettles and complex dispensing technology.
03
Difficult power supply
Traditional large hot beverage systems often require expensive or hard-to-access heavy-current connections outdoors.
04
High logistics and disposal effort
After closing, leftovers from kettles often need to be disposed of and sticky containers cleaned with considerable effort.
How compact hot beverage dispensing works
Heating through instant flow
The cold beverage is drawn directly from the container and heated inside the device to the preset target temperature of 50 to 85 °C. Long preheating times before opening the outdoor bar are eliminated completely.
Precise portions at the push of a button
Manual ladling is no longer needed. At the push of a button, the exactly calibrated amount is dispensed automatically. While the drink is being poured, staff can complete the order or take payment in parallel.
Invisible storage of large containers
Thanks to the integrated beverage pump with up to two meters suction height, canisters, tanks or bag-in-box systems can be placed under the counter or in the background. Only the compact dispenser remains on the work surface.
Simple 230V operation
The system operates from a regular 230V socket. Complex heavy-current installations are not required, making the setup highly flexible for temporary terrace bars or seasonal operations.
The right technology
SHOT Cup 2 is used as a compact instant heater for this setup. For autonomous self-service scenarios, the setup can be extended with Selfcup and payment.
Smart instant heater
SHOT Cup 2
SHOT Cup 2 draws the beverage directly from a canister or bag-in-box, heats it within seconds and dispenses it precisely into the cup. No preheating, no hours of warmholding and no quality loss through overcooking.
Learn more about SHOT Cup
Hot beverage self-service terminal
Self Cup
Self Cup combines SHOT Cup heating technology with an intuitive touch display and integrated payment system. Ideal for autonomous outdoor stations where guests dispense and pay for mulled wine, punch or tea themselves.
Learn more about Self CupFAQ about the hot beverage setup
Does the beverage need to be preheated?+
No. The liquid is drawn from the container at room or outdoor temperature and heated inside the device to the configured drinking temperature within seconds.
What happens to the remaining beverage after closing?+
Since the beverage is not heated in the storage container, the remaining liquid can stay in the canister or bag-in-box and be reused the next day. Daily disposal of unused quantities from large kettles is avoided.
How far away can the storage container be placed?+
The integrated beverage pump handles a suction height of up to two meters. Containers can therefore be stored flexibly and invisibly below the counter.
Can different cup and mug sizes be used?+
Yes. The dispenser has a height-adjustable stand that can be adapted to different cups, glasses or mugs. The portion size can be reconfigured within seconds.
Is there an option for self-service outdoors?+
Yes. For autonomous stations, the system can be extended with a payment module as Self Cup. Guests can then dispense and pay for mulled wine or tea completely on their own.
Optimized winter operation for your outdoor areas
Avoiding traditional warming kettles makes hot beverage dispensing more space-saving, higher in quality and much easier logistically. Extend your terrace or outdoor bar setup with compact instant-heating technology.
We are happy to advise you
Not sure which solution fits your operation? Contact us and we will review your use case together.
- Address
- Limifyze GmbH
Hof 499
6861 Alberschwende
AT - Phone
- +43 660 1590121
- info@limifyze.com