Dispensing systems

SERVENIASmart dispensing system for self-service and bar teams.Self Service BeerAutomated beer dispensing with payment.SHOT Cup 2Instant heater for hot beverages.SelfcupSelf-service hot beverages with payment.

Integration & development

LimIoTMonitoring, telemetry and device management.Vending InterfacePayment and self-service integration for existing systems.Product developmentFrom idea to series production for smart hospitality devices.

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Industries

Hotels & gastronomy Events & catering Christmas market

Use cases

Automatic long drinks at the bar Long drinks in self-service with payment Spritz drinks at the bar Combination of fruit juice and long drinks Non-alcoholic refreshments and juices Self-poured beer with payment Hot drinks such as mulled wine, punch or tea Mulled wine in self-service

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Automated dispensing of spritz drinks at the bar

Use case: spritz & aperitif

The full variety of summer spritz drinks at the push of a button

Spritz variants are absolute bestsellers during the summer season. With automated dispensing, trend drinks such as Aperol Spritz, Limoncello Spritz, Lavender Spritz and many more can be served with consistent perfection. An integrated KEG in the base cabinet supplies chilled sparkling wine, while spirits and syrups are mixed directly from the interior. This enables up to 12 different spritz creations to be dispensed at high speed.

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Challenges in classic aperitif service

Time-consuming handling

Constantly opening, pouring and closing sparkling wine or prosecco bottles massively slows down bar workflows during high order volume.

Loss of carbonation and quality

Opened bottles quickly lose their sparkle, which reduces beverage quality.

Limited cooling space

High throughput of spritz drinks requires a lot of refrigerator space to keep enough sparkling wine bottles at serving temperature.

Limited variety

During peak times, the offer is often reduced to the classic Aperol Spritz because mixing more unusual variants takes too much time.

SERVENIA spritz setup with prosecco KEG and chilled dispensing

Possible spritz drinks and aperitifs

The setup can be configured for many popular summer drinks and individual house recipes.

Aperol SpritzHugoLillet Wild BerryLimoncello SpritzCampari SpritzRamazzotti Rosato MioPassion fruit spritzand many more

How the automated spritz setup works

Chilled sparkling wine from the KEG

A standard KEG, for example prosecco or frizzante, is connected in the base cabinet. A carbonator and cooler keep the sparkling wine at the right drinking temperature. Handling individual bottles is eliminated completely.

Ingredients directly inside the system

Spirits such as Aperol, Campari or Sarti as well as syrups, for example lavender or elderflower, are stored inside SERVENIA. Everything is bundled centrally in one place and dosed directly by the machine.

Up to 12 spritz variants on the touch display

The desired drink is selected through the intuitive user interface. The system mixes chilled sparkling wine and the respective ingredient in the exact programmed ratio. This makes it possible to offer up to 12 different trend drinks without additional effort.

Flexible use: staff-operated or self-service

The setup can be used flexibly. It works either as a high-performance dispensing station behind the bar to support service staff or as an autonomous self-service station with payment where guests dispense their own sundowner.

The right technology

For the spritz setup, the smart SERVENIA dispensing system is combined with suitable cooling and carbonation technology.

Spritz setup with KEG connection

SERVENIA

The system uses the base cabinet for the sparkling wine KEG and high-performance cooling technology. On the counter itself, SERVENIA takes up minimal space. The touch display guides either staff or guests through the wide selection of spritz drinks. Recipes and prices can be adjusted centrally on the device at any time.

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FAQ about the spritz setup

Does the carbonation in the sparkling wine remain intact?+

Yes. Because the sparkling wine is stored in a closed KEG system and dispensed under pressure through the carbonator and cooler, carbonation remains optimal from the first glass to the last.

Can completely non-alcoholic spritz alternatives also be offered?+

Yes. In addition to classic spritz ingredients, non-alcoholic alternatives or non-alcoholic sparkling wine and soda water can also be dispensed through the system.

Which KEG sizes can be connected?+

The system is compatible with common gastronomy standard KEGs, for example 20-liter or 30-liter KEGs. Depending on event size and available space, this enables very high autonomy without frequent KEG changes.

Prepare your bar for the summer season

A broad selection of spritz drinks increases revenue, but manually it often becomes a logistical bottleneck. With automated dispensing directly from the KEG, you serve summer trends at high speed and consistent quality.

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We are happy to advise you

Not sure which solution fits your operation? Contact us and we will review your use case together.

Address: Limifyze GmbH
Hof 499
6861 Alberschwende
AT
Phone: +43 660 1590121
E-Mail: info@limifyze.com