01
Low hardware utilization
Classic juice dispensers are often used only for three to four hours during breakfast and remain idle for the rest of the day.
Dispensing systems
Use case: combined day & night operation
From breakfast juice to long drink: one system for the entire day
Instead of maintaining separate devices for the breakfast buffet and evening bar operation, beverage dispensing is bundled into one hybrid system. With time-controlled digital menus, the station turns into a hygienic juice dispenser in the morning, a refreshment bar in the afternoon and a fully automated system for aperitifs and long drinks in the evening. This maximizes hardware utilization throughout the day while drastically reducing space requirements and cleaning effort.
Challenges with separate beverage systems
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High space requirements
Several different dispensing systems such as juice machines, water dispensers and bar equipment block valuable work and buffet surfaces.
03
Hygiene issues with manual systems
Open carafes or conventional dispensers at breakfast buffets require intensive cleaning and are often prone to dripping and contamination.
04
Manual changeover effort
Switching from daytime operation to evening service requires constant rearranging in multifunctional spaces.
How the hybrid day & night setup works
The station adapts menu, operating mode and payment function to the respective time of day.
Time-controlled digital beverage menus
The touch display automatically adapts to the time of day. In the morning, the interface only shows options such as orange juice, multivitamin juice and water. From the late afternoon, the menu seamlessly switches to soft drinks, spritz variants or long drinks. The change happens fully automatically in the background.
Flexible switch between staff operation and self-service
The setup also adapts operationally throughout the day. During breakfast, guests serve themselves in self-service mode, while in the evening the station can either be used by bar staff as a dispensing system or switched to autonomous self-service mode with integrated payment terminal.
The right technology
For this hybrid use case, the SERVENIA dispensing system is equipped with a generous base cabinet and smart menu control.
Day & night beverage station
SERVENIA
SERVENIA is used as a versatile beverage station with touch display, digital menu control and flexible base cabinet. In the morning, juices and water can be dispensed in self-service, later soft drinks, spritz drinks, aperitifs or long drinks - with optional payment and precise dosing.
Learn more about SERVENIAFAQ about the combined setup
How is it prevented that alcohol is dispensed in the morning?+
Through time-controlled software. Alcoholic drinks are simply not visible or selectable on the touch display in the morning. Only from a predefined time, for example 4 p.m., is the evening menu enabled on the interface.
Do ingredients need to be reconnected or changed during the day?+
No. The system usually offers enough space for ingredients for both dayparts. It automatically draws the liquid needed for each menu item. Reconnecting tubes between morning and afternoon is not required.
Can the payment system be time-controlled?+
Yes. In many hotels, breakfast drinks are included. The system can be configured so juices are dispensed in the morning without payment. Once the evening menu is activated, the card terminal is automatically enabled for paid drinks.
Maximum utilization for your beverage station
A system that does not stand still. By combining breakfast juices, afternoon refreshments and evening long drinks, you maximize the value of the technology and optimize your space concept at the same time.
We are happy to advise you
Not sure which solution fits your operation? Contact us and we will review your use case together.
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- Limifyze GmbH
Hof 499
6861 Alberschwende
AT - Phone
- +43 660 1590121
- info@limifyze.com