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Dispensing systems
Solutions for hotels & gastronomy
Automated beverage dispensing for hotels, restaurants and hospitality businesses
Whether hotel bar, restaurant, breakfast area, terrace or self-service zone: Limifyze helps you dispense beverages more efficiently, reduce pressure on your team and offer guests a modern beverage experience.
Find out in a few questions which solution fits your operation.
Typical challenges in hotels & gastronomy
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Peak times and long waiting times
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Consistent beverage quality
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Beverage sales outside classic service hours
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Dispensing loss and missing portion control
What would you like to implement?
Automatic long drinks at the bar
For hotel bars, restaurant bars or terraces: long drinks and cocktails are dosed consistently, served quickly and easy to handle for less experienced staff.
Suitable for
Hotel bar, restaurant bar, après-ski bar, terrace operation, peak service
Long drinks in self-service with payment
For lobbies, lounges, self-service areas or staff zones: guests select, pay for and collect drinks themselves - also outside classic service hours.
Suitable for
Hotels, aparthotels, self-check-in hotels, self-service gastronomy, staff areas
Spritz drinks at the bar
For restaurants, terraces and events: spritz and aperitif drinks are dispensed consistently, reduce waiting times and support the team.
Suitable for
Restaurant, terrace, hotel bar, bistro, event gastronomy
Combination of fruit juice and long drinks
One system for several dayparts: juices in the morning, later soft drinks, aperitifs or long drinks - with changing menus and better utilization.
Suitable for
Breakfast area, hotel restaurant, day bar, holiday hotel, operations with changing offers
Non-alcoholic refreshments and juices at the push of a button
Dispensing lemonades and juices is automated hygienically and efficiently. Instead of open carafes at the buffet or manual pouring by staff, beverages are portioned precisely at the push of a button. This minimizes spills, reduces constant cleaning effort and keeps operations running smoothly - ideal for high-traffic areas where guests serve themselves.
Suitable for
Breakfast buffet, spa and wellness areas, seminar catering, family hotels, self-service restaurants
Hot drinks such as mulled wine, punch or tea
For terraces, outdoor bars or seasonal service: mulled wine, punch and tea are dispensed by the cup at a consistent temperature without large warming containers.
Suitable for
Hotel terrace, winter garden, outdoor bar, ski hut, seasonal gastronomy
Extend an existing system
For existing dispensing systems, vending machines or beverage technology: operation, control or payment can be added without rebuilding proven workflows.
Suitable for
Hotels, restaurants, existing bar technology, self-service extensions, payment integration
Suitable products for hotels & gastronomy
These solutions cover the most relevant beverage applications in hotel and gastronomy operations.
Smart dispensing system
SERVENIA
For long drinks, spritz drinks, soft drinks and self-service. SERVENIA supports bar teams or sells drinks directly to guests.
To SERVENIA
Instant heater for hot beverages
SHOT Cup 2
For mulled wine, punch, tea and other hot beverages indoors or outdoors. Cup-by-cup dispensing without large warming containers.
To SHOT Cup 2Not sure which solution fits your business?
Answer a few questions in the configurator and receive a suitable recommendation.
FAQ
Which beverage solution fits my hotel or gastronomy business best?+
That depends on whether you want to offer drinks with staff, in self-service, with payment or as a combination of several applications. The easiest way to find the right setup is through the configurator.
Open configuratorCan an automatic dispensing system replace our bar staff?+
In many cases the goal is not to fully replace staff, but to support the team. Automated dispensing helps especially with recurring drinks, peak times and standardized recipes.
Is the solution suitable for self-service in hotels?+
Yes, self-service can be useful in areas such as lobby, lounge, spa, common room or self-service restaurant. With optional payment, guests can select, pay for and collect drinks themselves.
Can cocktails and long drinks also be dispensed?+
Yes, automated dispensing systems are especially suitable for standardized cocktails, long drinks, spritz drinks, soft drinks and non-alcoholic beverages.
Are hot beverages like mulled wine, punch or tea possible?+
Yes, suitable setups are available for cup-by-cup hot beverage dispensing. This is especially interesting for terraces, winter service, seasonal offers and outdoor areas.
Can one system handle several tasks?+
Yes, depending on the setup, one system can be used differently throughout the day - for example juices in the morning and later long drinks, soft drinks or aperitifs.
Can a payment system be integrated?+
Yes, self-service setups can be combined with payment. This enables automated beverage sales without permanently staffed service.
Can existing beverage technology be reused?+
In many cases, yes. Existing systems can be extended with operation, control, payment or digital functions depending on the application. The configurator helps with the first assessment.
How do I find out which setup fits my business?+
Answer a few questions in the configurator. You will then receive a recommendation for the solution that best fits your use case.
Open configurator nowFind the right beverage solution for your business
Every hotel and gastronomy business is different: some want to support the bar, others want to sell drinks in self-service or dispense hot beverages efficiently. Our configurator guides you to the right solution in a few questions.
Takes only a few minutes and helps narrow down your suitable setup.
We are happy to advise you
Not sure which solution fits your operation? Contact us and we will review your use case together.
- Address
- Limifyze GmbH
Hof 499
6861 Alberschwende
AT - Phone
- +43 660 1590121
- info@limifyze.com